Chocolate Muffins

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar (200 g)
• 2 eggs, room temp (100 g)
• 1/4 cup greek yogurt (60 g)
• 1 cup buttermilk (240 ml)
• 2 tbsp neutral oil (30 ml)
• 1 tsp vanilla extract (5 ml)
• 2 cups all-purpose flour (240 g)
• 1/2 cup cocoa powder (50 g)
• 2 tsp baking powder (8 g)
• 1/2 tsp baking soda (2 g)
• 1/2 tsp salt (3 g)
• 1 tsp instant coffee (3 g) 1/2–
• 3/4 cup chocolate chips (85–
• 130 g) preheat oven to 400°F and line a muffin tin
• 3/4 full
• 1 big scoop is perfect ) bake 18–22 minutes, until the tops are set and a toothpick comes out with moist crumbs

Instructions

1. Melted (113 g)
2. Whisk the melted butter and sugar until smooth, then whisk in the eggs, yogurt, buttermilk, oil, and vanilla
3. Sift in the dry ingredients , and gently mix just until combined
4. Fold in the chocolate chips
5. Divide batter into liners, filling about
6. Cool slightly before eating recipe ib:iramsfoodstory #chocolate #muffins #chocolatemuffins #recipe #baking