Chocolate Chip Cookie Fries With Hot Chocolate

Ingredients

• 3/4 cup salted butter, browned (170 g)
• 2/3 cup dark brown sugar (135 g)
• 1/4 cup granulated sugar (50 g)
• 1 large egg
• 1 tsp vanilla paste
• 2 cups all-purpose flour (240 g)
• 1/2 tsp baking soda
• 1/4 tsp salt mini chocolate chips ( measure with your heart ) instructions brown the butter and
• 1 tbsp milk, keeping in mind this will slightly soften the final texture
• 1 inch thick
• 1 inch wide

Instructions

1. Let it cool just until warm, not hot
2. Add the warm brown butter to a bowl with the brown sugar and granulated sugar and mix until combined
3. Add the egg and vanilla paste and mix again until fully incorporated
4. Add the flour, baking soda, and salt and fold just until combined
5. The dough will be thick and slightly stiff, which helps the cookie fries hold their shape
6. If the dough feels too difficult to work with, you can add up to
7. ( i used my hands to help “knead” the dough ) fold in the mini chocolate chips
8. Place the dough onto a sheet of parchment paper, top with another sheet of parchment, and roll into a rectangle about 3/4–
9. Remove the top parchment and trim the edges to square it off
10. Cut the rectangle in half lengthwise, then slice into fry-shaped strips about 1/2–
11. Transfer the pieces to a parchment-lined baking sheet, spacing slightly apart
12. Bake at 350°f (175°c) for about 8–10 minutes, just until set and lightly golden
13. While the cookie fries are still warm, gently press and shape the edges with a spatula to give them a more fry-like look
14. Let cool completely before serving