Chewy Brown Butter Chocolate Chunk Cookies Used

Ingredients

• 1/2 cup browned butter (113g)
• 1/2 cup brown sugar (100g)
• 1/4 cup granulated sugar (50g)
• 1 large egg
• 1 tsp vanilla (5g)
• 11/4 cups all-purpose flour (150g)
• 1/2 tsp baking soda (3g)
• 1/4 tsp salt (1
• 115g balls ) this helps encourage thicker centers while baking

Instructions

1. 5g) moser roth chocolate, chopped (measure with your heart ) instructions brown the butter, then while it’s still very warm (almost hot, but not boiling), pour it directly over the brown sugar and granulated sugar
2. Whisk until smooth and glossy
3. ) let the mixture cool for just a minute or two so it isn’t hot enough to cook the egg, then whisk in the egg and vanilla until fully combined
4. Fold in the flour, baking soda, and salt until just combined
5. Fold in the chopped moser roth chocolate
6. Scoop the dough and shape each cookie into a tall cone
7. Bake at 375°f for 12-15 minutes until the edges are golden and the centers are just set