Carrot Cake Banana Bread Muffins Made My

Ingredients

• 3 recipe
• 13/4 cups all-purpose flour (210g)
• 1 teaspoon baking powder (4g)
• 1/2 teaspoon baking soda (3g)
• 1/2 teaspoon salt (3g)
• 1 tablespoon cinnamon (8g)
• 1/2 teaspoon nutmeg
• 1/2 cup brown sugar (100g)
• 1/4 cup granulated sugar (50g)
• 1/2 cup salted butter, browned (113g)
• 1 egg, rt (50g)
• 2 medium ripe bananas, mashed (220g)
• 1/4 cup plain greek yogurt (60g)
• 1 tbsp vanilla paste (13g)
• 3/4 cup finely shredded carrots (75g) instructions: preheat your oven to 400f and line your muffin tin in a medium bowl
• 350 for 35-30 mins, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs
• 8 oz cream cheese, softened (226g) (for the frosting)
• 4 tbsp salted butter, softened (56g) (for the frosting)
• 11/4 cups powdered sugar (150g) 1– (for the frosting)
• 2 tablespoons maple syrup (15– (for the frosting)
• 30g) (for the frosting)
• 1 tbsp cinnamon (8g) (for the frosting)
• 1 tsp vanilla bean paste (5g) instructions (for the frosting)

Instructions

1. Whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon until evenly combined
2. In a separate bowl whisk the banana & brown butter until combined, then mix in the sugars until smooth
3. Add the egg, greek yogurt( or sour cream ) and vanilla & mix until the batter is smooth
4. Add the dry ingredients into the wet ingredients and gently fold together until mostly combined with a few streaks of flour remaining
5. Add the finely shredded carrots and fold just until everything is incorporated
6. Avoid overmixing so the muffins stay soft and fluffy :) pour the batter into the prepared muffin pan and smooth the top
7. Bake for about 5 minutes then reduce the temp to
8. Let the muffins cool in the pan for about 15 minutes, then transfer to a rack to cool completely before frosting cinnamon maple frosting
9. Add the softened cream cheese and butter to a bowl and beat together until smooth and fluffy
10. Add the powdered sugar and mix until fully incorporated
11. Mix in the maple syrup, cinnamon, and vanilla bean paste and continue beating until the frosting is smooth and creamy
12. If the frosting feels too thick, add a little more maple syrup
13. If it feels too soft, add a bit more powdered sugar
14. Spread over the cooled muffins