🍰 Desserts
Viral 2-ingredient cantaloupe ice cream
Freeze half a cantaloupe, pour in cream, and scrape — the melon becomes its own ice cream bowl. Honey to finish, no machine, no mess.
Prep10 min
Cook0 min
Total10 min
Serves4
Ingredients
- 1 cantaloupe melon
- Milk or heavy whipping cream
- Honey, to taste
Instructions
- Cut the cantaloupe in half, scoop out the seeds and clean the center well.
- Wrap with plastic film and freeze for a few hours.
- Pour milk or heavy cream into the frozen half and scrape the flesh with a spoon, mixing as you go, until it turns into creamy ice cream.
- Sweeten with honey and eat it straight from the melon.
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