Cadbury Mini Egg Banana Bread

Ingredients

• 1/2 cup (113g) unsalted butter, melted & slightly cooled
• 3/4 cup (150g) brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 2 eggs, room temp
• 1 1/2 tsp vanilla extract
• 3 medium overripe bananas, mashed
• 1/4 cup (60g) plain full-fat Greek yogurt or sour cream, room temp
• 1 3/4 cups (220g) all-purpose flour, spooned & leveled or weighed (don't pack it in)
• 1 tsp baking soda
• 3/4 tsp salt
• 1/2 tsp cinnamon (optional)
• 1/2 cup chocolate chips (milk chocolate matches the eggs best in my opinion)
• 1/2 cup cadbury mini eggs, chopped
• Melted milk chocolate (drizzle) (for the topping)
• More chopped mini eggs (sprinkle on top) (for the topping)

Instructions

1. Preheat oven to 350°F (175°C) and line a 9x5 loaf pan with parchment.
2. In a large bowl whisk together the melted butter and both sugars until smooth.
3. Then, whisk in the eggs and vanilla until well combined.
4. Mix in the mashed bananas and sour cream.
5. In a separate bowl whisk together the flour, baking soda, salt, and cinnamon.
6. Gently fold the dry ingredients into the wet until just combined. Don't over mix.
7. Fold in the chocolate chips and chopped mini eggs.
8. Pour batter into the prepared pan and smooth the top.
9. Bake 50-65 minutes until a toothpick comes out mostly clean/just a few moist crumbs. *Loosely tent with foil after about 40 minutes if top is browning too much.
10. Drizzle with melted chocolate and top with chopped cadbury mini eggs.