Brownie Stuffed Chocolate Chip Cookies

Ingredients

• 1/2 cup salted butter
• 3/4 cup granulated sugar (150g)
• 2/3 cup cocoa powder (65g)
• 1/4 tsp salt (1g)
• 1/2 tsp vanilla extract (2g)
• 1 large egg (50g)
• 1 cup all-purpose flour (130g) & chocolate chips for the cookie
• 3/4 cup salted butter, softened (170g) (for the dough)
• 3/4 cup packed brown sugar (150g) (for the dough)
• 1/4 cup granulated sugar (50g) (for the dough)
• 1 large egg (50g) (for the dough)
• 1 tsp vanilla (5g) (for the dough)
• 2 cups all-purpose flour (240g) (for the dough)
• 1 tbsp cornstarch (8g) (for the dough)
• 1/2 tsp baking soda (3g) (for the dough)
• 1/4 tsp salt (1 (for the dough)
• 8 portions (for the dough)

Instructions

1. 5g) & chocolate chips instructions in a bowl, mix melted butter, sugar, cocoa powder, and salt until thick and smooth
2. Add vanilla and egg and mix until glossy
3. Stir in flour until a thick dough forms, then fold in chocolate chips
4. For the cookie dough, cream the butter and sugars together until smooth and slightly fluffy
5. Mix in the egg and vanilla until fully combined
6. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt
7. Fold the dry ingredients into the wet just until combined
8. Take each portion and split it in half, flatten one piece, place a brownie ball in the center, then cover with the second piece of dough and seal the edges
9. Shape into tall mounds and flatten the tops slightly
10. Bake at 375°f for 11–14 minutes, until the edges are set and the centers are still soft
11. Let cool on the pan to set