Brownie S’Mores Cookies

Ingredients

• 4 oz (113g) dark chocolate (70% at least, I used Moser Roth)
• 1/4 cup (57g) salted butter
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) brown sugar
• 2 large eggs
• 1 tsp vanilla
• 1 tbsp neutral oil
• 11/4 cups (150g) all-purpose flour
• 1/2 cup (50g) cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt for the filling graham cracker squares chocolate squares marshmallows instructions melt the dark chocolate and butter together until smooth

Instructions

1. Then set aside to cool slightly
2. In a separate bowl, whisk together the granulated sugar, brown sugar, and eggs until pale, thick & fluffy
3. Whisk in the vanilla and neutral oil
4. Slowly mix in the melted chocolate mixture until fully combined
5. Fold everything together just until combined
6. Line a baking sheet with parchment paper
7. Scoop the cookie dough over each s’mores stack, making sure it’s completely covered
8. Bake at 350°f (177°c) for about 12–15 minutes, or until the edges are set and the centers are still soft
9. Let the cookies cool on the baking sheet for 5–10 minutes before moving them
10. Decorate with chocolate :) enjoyyyy <3 #smores #brownie #cookies #recipe #baking