Brown Sugar Chocolate Chip Blondies

Ingredients

• 170 g melted butter (3/4 cup)
• 150 g brown sugar (3/4 cup)
• 50 g white sugar (1/4 cup)
• 1 large egg
• 1 large egg yolk
• 1 tsp vanilla extract
• 200 g all-purpose flour (1 2/3 cup)
• 1/4 tsp baking powder
• 1/2 tsp salt
• 200 g chocolate chips

Instructions

1. Whisk the melted butter, brown sugar and white sugar together. then add the egg, egg yolk, and vanilla. mix until fully combined.
2. Then fold in the flour, baking powder, and salt.
3. Lastly, fold in chocolate chips. top with more for decoration.
4. Bake at 350°F (175°C) for 22–27 minutes in an 8x8 pan.