Brown Butter Chocolate Chip Banana Bread Coffee Cake

Ingredients

• 1/2 cup (100g) brown sugar (for the streusel)
• 1/2 cup (60g) all-purpose flour (for the streusel)
• 1 tsp cinnamon (for the streusel)
• 1 pinch salt (for the streusel)
• 4 tablespoons (56g) cold unsalted butter, cubed cake (for the streusel)
• 1 1/2 cups (180g) all-purpose flour (for the streusel)
• 1 teaspoon baking powder (for the streusel)
• 1/2 teaspoon baking soda (for the streusel)
• 1/2 teaspoon salt (for the streusel)
• 1 tbsp cinnamon (for the streusel)
• 1/2 cup (100g) brown sugar (for the streusel)
• 1/4 cup (50g) granulated sugar (for the streusel)
• 1/2 cup (113g) salted butter, browned (for the streusel)
• 1 egg (for the streusel)
• 2 medium bananas (for the streusel)
• 1/4 cup (60g) sour cream or greek yogurt (for the streusel)
• 1 tbsp vanilla mini chocolate chips ( measure w your heart ) ( i put too much but it’s still good so idc ) cinnamon layer (for the streusel)
• 1/4 cup (50g) brown sugar 1– (for the streusel)
• 11/2 teaspoons cinnamon (for the streusel)
• 1 tablespoon flour tiny pinch of salt instructions preheat oven to 350° (for the streusel)

Instructions

1. Line an 8x8 pan with parchment
2. For the streusel, mix brown sugar, flour, cinnamon, and salt
3. Cut in the cold butter with a fork or fingers until chunky crumbs form
4. In a bowl whisk flour, baking powder, baking soda, salt, and cinnamon
5. In another bowl whisk melted butter, both sugars, eggs, mashed banana, sour cream, and vanilla until smooth
6. Add dry ingredients into wet and mix just until combined
7. Fold in chocolate chips
8. Spread half batter into pan
9. It will be thick but try to spread it evenly spread cinnamon sugar mixture evenly over the bottom
10. Take the rest of the batter and spread evenly over top
11. Top with streusel and chocolate chips bake 35–45 minutes until center is set and a toothpick comes out clean