Biscoff Latte Banana Muffins

Ingredients

• 2 large eggs
• 350 g mashed bananas (approx 3 large bananas)
• 100 g granulated sugar (1/2 cup)
• 100 g light brown sugar (1/2 cup)
• 120 ml vegetable oil (1/2 cup)
• 60 g plain yogurt (1/4 cup)
• 60 ml milk (1/4 cup)
• 1 tsp vanilla
• 4 tsp espresso powder
• 280 g all-purpose flour (2 1/4 cups)
• 1.5 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 150 g Biscoff spread, melted, for swirling
• 8-10 Biscoff biscuits, crushed

Instructions

1. In a mixing bowl, whisk together the eggs and sugars. Add the mashed bananas and the rest of the wet ingredients: oil, yogurt, milk, vanilla. Mix thoroughly.
2. Sift together the dry ingredients then add to the wet ingredients: flour, baking powder, baking soda and salt. Mix until well combined. Do not overmix.
3. Fold in the chocolate chips.
4. Line a 12 hole muffin pan with muffin liners and divide the batter equally.
5. Bake at 220C (425F) for 5 mins, then wihile keeping the muffins in the oven, bring down temperature to 180C (350F) and bake for another 13-15 mins.
6. Check doneness by inserting a toothpick and no wet batter comes with it.