Banana Oatmeal Chocolate Chip Cookies

Ingredients

• 100 g banana (1 large), mashed
• 100 g light brown sugar (1/2 cup)
• 85 g melted butter (6 tbsp)
• 1 large egg yolk
• 1 tsp vanilla
• 150 g all purpose flour (1 1/4 cup)
• 100 g rolled oats (1 cup)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 150 g chocolate chips

Instructions

1. Whisk together the mashed bananas, sugar, melted butter, egg yolk, and vanilla.
2. Then add the flour, oats, baking soda, and chocolage chips. Fold gently until no streaks of flour remain. Refrigerate for 1 hour minimum (best if overnight).
3. Preheat oven to 180C (350F) . Scoop the dough into balls and add to a parchment lined baking tray. add more chocolates on top. Bake for 11-14mins.
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