Banana crumble skillet cookie

Ingredients

• For the cookie base: 130 g butter, room temperature
• 80 g brown sugar
• 40 g white sugar
• 1 egg
• 5 g vanilla
• 190 g flour
• 3 g baking soda
• 2 g salt
• For the caramelized bananas: 550 g banana chunks
• 40 g butter
• 50 g brown sugar
• 2 g cinnamon
• 2 g salt
• 5 g lemon juice
• Optional white layer: 60 g cream cheese + 30 g powdered sugar
• For the crumble: 90 g flour
• 70 g oats
• 80 g brown sugar
• 90 g cold butter

Instructions

1. Preheat the oven to 180°C (350°F). Rub the crumble ingredients together into a sandy texture.
2. Beat the butter with both sugars until creamy, add the egg and vanilla, then the flour, baking soda and salt until just combined.
3. Press the cookie dough evenly into a 28 cm oven-safe skillet.
4. Melt the butter and brown sugar in another pan, add the bananas, cinnamon, salt and lemon juice, and cook 2–3 minutes until glossy and lightly caramelized.
5. Dot the cream cheese mixture over the dough, spoon the bananas on top, and scatter the crumble without pressing.
6. Bake 30–35 minutes, until golden with crisp edges. Serve warm from the skillet.