Banana chocolate chip cookies

Ingredients

• 2 1/4 cup all purpose flour
• 1 tbsp cornstarch
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp espresso powder
• 1/2 tsp cinnamon powder
• 1 egg + egg yolk
• 1 cup dark brown sugar
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 1/4 cup very ripe banana, mashed
• 1 tbsp vanilla bean paste
• 1 cup semi sweet chocolate
• 1/2 cup milk chocolate
• 1 tbsp milk powder

Instructions

1. In a mixing bowl, combine the dry ingredients: all-purpose flour, salt, baking soda, baking powder, cinnamon powder, espresso powder, and milk powder. Mix them thoroughly and set aside.
2. In a stand mixer bowl or a mixing bowl, add the cold butter.
3. Beat it vigorously for 3-4 minutes until it becomes creamy.
4. Then, add the brown sugar and granulated sugar.
5. Mix them for 2-3 minutes until they are well incorporated.
6. Crack in the egg and add the egg yolk.
7. Whisk the mixture for1-2 min until it forms a paste.
8. Finally, add the mashed banana and vanilla bean paste.
9. Mix until they are well combined.
10. Add the dry ingredients to the wet batter, mix to combine . Add in the chocolate and mix. Be careful not to overmix the batter.
11. Line a baking sheet with parchment paper .Form 10 to 12 cookie dough balls out of the dough. And freeze for two hours or overnight.
12. Preheat the oven to 350°F and bake the cookies for 16 to 18 minutes or until crispy from the edges and gooey in the center let cool completely for 30-35 min before serving and enjoy!