Banana Bread Cinnamon Roll Cake This Was

Ingredients

• 3 medium bananas, mashed
• 3/4 cup (170g) salted butter, browned
• 3/4 cup (150g) brown sugar
• 1/3 cup (67g) granulated sugar
• 2 large eggs
• 1/3 cup (85g) plain Greek yogurt
• 11/2 tbsp vanilla
• 21/4 cups (270g) all-purpose flour
• 11/2 tsp baking powder
• 1 tsp baking soda
• 3/4 tsp salt
• 2 tbsp cinnamon cinnamon swirl
• 1/4 cup (50g) brown sugar
• 2 tbsp softened butter
• 1 tbsp flour
• 11/2 tsp cinnamon pinch of salt cream cheese
• 8 oz cream cheese, softened (for the frosting)
• 4 tbsp browned butter, cooled (for the frosting)
• 2 cups powdered sugar (adjust to taste) (for the frosting)
• 1 tsp vanilla 1– (for the frosting)
• 2 tbsp heavy cream, as needed pinch of salt (for the frosting)
• 3 tbsp browned butter (for the frosting)
• 3 tbsp brown sugar 1– (for the frosting)
• 2 tbsp cinnamon (for the frosting)
• 1/4 cup heavy cream cook over medium-low heat until smooth and the brown sugar is dissolved (for the frosting)

Instructions

1. Beat the browned butter and cream cheese until fluffy
2. Add the powdered sugar, vanilla, heavy cream, and salt, then beat until smooth and fluffy
3. Let cool until slightly thickened, then swirl into the cream cheese frosting
4. (this was my favorite part ) instructions- preheat the oven to 350°f (175°c) and line an 8x8 or 9x9-inch square pan with parchment paper
5. Brown the butter and let it cool slightly
6. In a large bowl, whisk together the mashed bananas, browned butter, brown sugar, granulated sugar, eggs, greek yogurt, and vanilla until smooth
7. Fold in the dry ingredients until just combined
8. In a small bowl, combine the brown sugar, softened butter, flour, cinnamon, and salt for the cinnamon swirl
9. Spread half of the batter into the prepared pan
10. Dollop the cinnamon swirl over the batter, then gently spread the remaining batter on top
11. Bake for 40–50 minutes, checking around 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs
12. Allow the cake to cool completely
13. Spread the cream cheese frosting over the cooled cake
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