Banana Bread Carrot Cake This Was So

Ingredients

• 4 bananas :,) recipe
• 13/4 cups all-purpose flour (210g)
• 1 teaspoon baking powder (4g)
• 1/2 teaspoon baking soda (3g)
• 1/2 teaspoon salt (3g)
• 1 tablespoon cinnamon (8g)
• 1/2 teaspoon nutmeg
• 1/2 cup brown sugar (100g)
• 1/4 cup granulated sugar (50g)
• 1/2 cup salted butter, browned (113g)
• 1 egg, rt (50g)
• 2 medium ripe bananas, mashed (220g)
• 1/4 cup plain greek yogurt (60g)
• 1 tbsp vanilla paste (13g)
• 3/4 cup finely shredded carrots (75g) instructions: preheat your oven to 375°f and line a loaf pan
• 350 for 35-30 mins, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs
• 8 oz cream cheese, softened (226g) (for the frosting)
• 4 tbsp salted butter, softened (56g) (for the frosting)
• 11/4 cups powdered sugar (150g) 1– (for the frosting)
• 2 tablespoons maple syrup (15– (for the frosting)
• 30g) (for the frosting)
• 1 tbsp cinnamon (8g) (for the frosting)
• 1 tsp vanilla bean paste (5g) instructions (for the frosting)

Instructions

1. In a medium bowl whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon until evenly combined
2. In a separate bowl whisk the banana & brown butter until combined, then mix in the sugars until smooth
3. Add the egg, greek yogurt( or sour cream ) and vanilla & mix until the batter is smooth
4. Add the dry ingredients into the wet ingredients and gently fold together until mostly combined with a few streaks of flour remaining
5. Add the finely shredded carrots and fold just until everything is incorporated
6. Avoid overmixing so the loaf stays soft and fluffy :) pour the batter into the prepared loaf pan and smooth the top
7. Bake for about 5 minutes then reduce the temp to
8. Let the loaf cool in the pan for about 15 minutes, then transfer to a rack to cool completely before frosting cinnamon maple frosting
9. Add the softened cream cheese and butter to a bowl and beat together until smooth and fluffy
10. Add the powdered sugar, maple syrup, cinnamon, and vanilla bean paste and continue beating until the frosting is smooth and creamy