Baking Love part 2: Strawberry White Chocolate Blondies

Ingredients

• 115 g melted butter (1/2 cup)
• 150 g brown sugar (3/4cup)
• 1 large egg
• 1 large egg yolk
• 2 tsp vanilla extract
• 150 g all purpose flour (1 1/4 cup)
• 1/4 tsp baking powder
• 1/2 tsp salt
• 120g chopped strawberries (1 cup)
• 1 tbsp strawberry jam
• 1.5 tbsp milk

Instructions

1. Whisk the butter and the sugars.
2. Then add the egg, egg yolk and vanilla, whisk well.
3. Then fold in the flour, baking powder, and salt.
4. Add the strawberries and white chocolate and fold gently until just combined.
5. Line an 8x8 square pan with parchment and bake in a preheated oven at 180C (350°F) for 25–30 minutes