Bakery Style Oreo Stuffed Cookies

Ingredients

• 3/4 cup salted butter, softened (170 g)
• 3/4 cup packed brown sugar (150 g)
• 1/4 cup granulated sugar (50 g)
• 1 large egg
• 1 tsp vanilla (5 g)
• 2 cups all-purpose flour (240 g)
• 1 tbsp cornstarch (8 g)
• 1/2 tsp baking soda (3 g)
• 1/4 tsp salt (1
• 8 portions, flatten and add an oreo inside and chocolate then

Instructions

1. 5 g) oreos, some whole some roughly chopped white chocolate (measure with your heart) & choceur cookie and cream chocolate’s instructions: cream the butter and sugars together until smooth and slightly fluffy
2. Mix in the egg and vanilla until fully combined
3. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt
4. Fold the dry ingredients into the wet just until combined
5. Chop some of the oreos into small chunks ( leave some for topping ) and fold them in along with the white chocolate
6. Shape into tall mounds
7. ( i flatten the top but keep them tall ) bake at 375°f for 11–14 minutes, until the edges are set and the centers are still soft
8. ( baking time may vary ) let cool to set the cookies
9. I added moser roths white chocolate to the bottom & drizzled on top