Baked Mini Donuts

Ingredients

• 1 large egg
• 65 g light brown sugar (1/3 cup)
• 120 ml buttermilk (1/2 cup)
• 2 tbsp vegetable oil
• 1 tsp vanilla
• 160 g all-purpose flour (1 1/3 cup)
• 1.5 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 120 g icing sugar (for the glaze)
• 1-2 tbsp milk (for the glaze)

Instructions

1. Melt together in the microwave or use the double boiler method
2. In a bowl, mix together the egg, sugar, buttermilk, vegetable oil and vanilla.
3. Then add the flour, baking powder, and baking soda.
4. Mix everything together until just combined. Dont overmix.
5. Transfer the batter into a mini donut pan. I used a 1/4 measuring cup but not too full. This recipe makes 9-10 mini donuts. You can also make 6-8 medium sized donuts.
6. Bake at 350F (180C) for 8-9 mins for mini donuts and 10-15 mins for medium sized ones.
7. While still a bit warm, dip the donuts in the white chocolate then on to the almond slices.