Apple cheesecake blondies

Ingredients

• 115 g melted butter (1/2 cup)
• 150 g brown sugar (3/4cup)
• 1 large egg
• 1 large egg yolk
• 1 tsp vanilla extract
• 150 g all purpose flour (1 1/4 cup)
• 1/4 tsp baking powder
• 1/2 tsp salt
• 2 medium apples chopped
• 1 tsp cinnamon
• 1 block (225g) cream cheese

Instructions

1. Whisk the butter and the sugars. Then add the egg, egg yolk and vanilla, whisk well. Then fold in the flour, baking powder, and salt.
2. Toss the chopped apples with cinnamon then fold into the blondie batter. Add 3/4 of the batter to a lined 8x8 pan
3. For the cheesecake layer, mix the soft cream cheese with the sugar then add in the egg yolk. Mix well. Then add to the pan.
4. Bake in a preheated oven at 180C (350°F) for 25–30 minutes
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