Marry me salmon (creamy Tuscan salmon)

Ingredients

• 500 g salmon fillets
• 1/2 onion, chopped
• 2 garlic cloves, crushed
• Olive oil
• 1 tbsp butter
• 1 tbsp tomato paste
• 200 g tomato sauce
• 2 cups heavy cream
• 350 g cherry tomatoes
• 100 g sun-dried tomatoes (optional)
• Salt, pepper, garlic powder, paprika
• 200 g fresh spinach
• 100 g Parmesan cheese

Instructions

1. Season the salmon with salt, pepper, garlic powder and paprika, and sear in olive oil 3 minutes per side. Set aside.
2. In the same pan, melt the butter, soften the onion, then add the garlic and tomato paste; cook 2 minutes.
3. Add the cherry tomatoes and sun-dried tomatoes, then the tomato sauce and cream, and simmer 5 minutes.
4. Wilt in the spinach and stir in the Parmesan.
5. Nestle the salmon back into the sauce, spoon it over the top, and simmer gently 3–4 minutes until just cooked through.