How to Fix undercooked rice (Rescue in Minutes)
Dinner is on the line and something went sideways. Deep breath — this is fixable, usually in under five minutes.
The rescue, in order
- Add 2–4 tbsp hot water, lid on, lowest heat, 5 more minutes.
- Still chalky? Repeat once — small water adds, never a flood.
- Microwave route: damp paper towel over the bowl, 2 minutes.
Why this works
Crunchy centers just need more steam; small additions finish absorption without turning the pot to porridge.
So it never happens again
If the bottom scorched, do not stir — lift the good rice off the top and leave the smoky layer behind.
