Spicy chicken caesar wrap

Ingredients

• For the chicken — 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
• For the chicken — Salt to taste
• For the chicken — 1 tbsp garlic powder
• For the chicken — 1 tsp smoked paprika powder
• For the chicken — 1 tsp black pepper powder
• For the chicken — Oil for frying
• For the dry batter — 1 cup all purpose flour
• For the dry batter — 2 tbsp corn starch
• For the dry batter — Salt to taste
• For the dry batter — 1 tbsp garlic powder
• For the dry batter — 1 tsp smoked paprika powder
• For the dry batter — 1 tsp black pepper powder
• For the egg wash — 2 eggs
• For the egg wash — 1/4 cup water
• For the panko bread crumbs — 2 cups panko bread crumbs
• For the panko bread crumbs — 1 tbsp dried parsley
• For the spicy Caesar salad — 1 cup mayonnaise
• For the spicy Caesar salad — 1 tsp Worcestershire
• For the spicy Caesar salad — 1 clove freshly grated garlic
• For the spicy Caesar salad — 1–2 tsp Calabrian chili paste
• For the spicy Caesar salad — 1 tsp dijon mustard
• For the spicy Caesar salad — 1 tsp smoked paprika powder
• For the spicy Caesar salad — 1/2 tsp black pepper
• For the spicy Caesar salad — Salt to taste
• For the spicy Caesar salad — 1 tbsp lemon juice, freshly squeezed
• For the spicy Caesar salad — 1/4 cup freshly grated Parmesan cheese

Instructions

1. Pat the chicken dry and lay them fla. Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides.
2. To make the dry batter, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder in a dish.
3. In another dish, whisk together eggs and water.
4. In a third dish, combine panko breadcrumbs and parsley.
5. Coat the chicken in the dry batter, then dip it into the egg wash, and finally coat it with the panko breadcrumbs.
6. Heat oil to 365°F and fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F. Slice the chicken and set aside.
7. Make the spicy Caesar salad by combining mayonnaise, grated garlic, Worcestershire sauce, Dijon mustard, olive oil,lemon juice, Parmesan cheese, salt, pepper, smoked paprika powder, and Calabrian chili paste in a bowl. Add water if needed.
8. Reserve half of the dressing and mix it well with the lettuce in the other half.
9. Assemble by taking a tortilla, adding the spicy Caesar dressing, followed by the Caesar salad and chicken slices. Close the wrap and let it warm up for a bit.