🍝 Mains & dinners
Smash burger tacos
Seasoned beef smashed straight onto tortillas, seared crisp, flipped and melted with cheddar — the viral burger-taco hybrid with special sauce.
Prep15 min
Cook10 min
Total25 min
Serves2
Ingredients
- Small taco tortillas
- Ground beef, seasoned to taste
- Salt and pepper
- Cheddar cheese
- Lettuce, shredded
- For the sauce: mayonnaise
- Ketchup
- Mustard
- Caramelized onions
- Paprika, chili, garlic powder, salt
Instructions
- Stir the sauce together: mayo, ketchup, mustard, caramelized onions and the spices.
- Form small balls of seasoned ground beef and smash one flat onto each tortilla.
- Season with salt and pepper and lay them beef-side down in a hot pan, pressing so the meat sears into the tortilla.
- Flip, top with cheddar, and cover until melted.
- Fold with sauced lettuce and eat immediately, ideally over the pan.
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