Shrimp Alfredo garlic bread

Ingredients

• 300 g large shrimp, peeled
• 1 tbsp garlic powder
• 1 tbsp paprika
• Salt and pepper
• 2 tbsp butter (for the shrimp)
• For the garlic butter: butter, 1 tsp parsley, 1/2 tsp salt, 1 tbsp chopped garlic
• 1 French bread loaf
• For the Alfredo: butter, 2 garlic cloves, chopped
• 2 cups heavy cream
• 1 cup grated Parmesan
• Shredded mozzarella, to top

Instructions

1. Season the shrimp with garlic powder, paprika, salt and pepper, and cook in 2 tablespoons of butter 2–3 minutes per side. Set aside.
2. Mix the garlic butter and spread it over the split loaf. Bake at 200°C (425°F) for 10 minutes until golden and toasted.
3. For the Alfredo, melt butter, cook the chopped garlic 1 minute, add the cream and, stirring constantly, the Parmesan. When it bubbles, lower the heat and season.
4. Spoon Alfredo over the toasted bread, cover with the shrimp and more sauce.
5. Finish with mozzarella and bake until melted and bubbling.