Mediterranean-inspired chicken wrap with cream garlic yogurt sauce

Ingredients

• 2 lb boneless chicken breast/thighs, cut into thin pieces
• Salt to taste
• 1 tsp black pepper
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 1 tsp cumin powder
• 1 tbsp red chili paste
• 3 tbsp olive oil
• 1 white onion, thinly sliced
• 2 tbsp freshly minced garlic
• Creamy White Sauce — 1/3 cup yogurt
• Creamy White Sauce — 1/3 cup mayonnaise
• Creamy White Sauce — 1/3 cup sour cream
• Creamy White Sauce — 1 tbsp lemon juice
• Creamy White Sauce — Salt to taste
• Creamy White Sauce — 3 garlic cloves, finely minced
• Creamy White Sauce — 1 tbsp garlic powder
• Creamy White Sauce — 1 tsp black pepper
• Creamy White Sauce — Sumac Onions
• Creamy White Sauce — 1 red onion, thinly sliced
• Creamy White Sauce — Salt to taste
• Creamy White Sauce — 1 tbsp freshly minced parsley
• Creamy White Sauce — 1 tsp sumac
• Creamy White Sauce — 1 lemon juice, freshly squeezed
• Assembly — 4-5 large thin pita bread
• Assembly — 1/2 cup Pickled Cucumbers

Instructions

1. Chicken Preparation
2. In a bowl, mix together chicken pieces, salt, black pepper, garlic powder, smoked paprika, cumin powder, oil and red chili paste. Add onions and garlic. Mix again and Marinate for at least 30 minutes.
3. Heat oil in a pan over medium-high heat. Add marinated chicken and cook until browned and cooked through.
4. Assemble the wrap by adding lettuce chicken tomato, cucumber, sumac onions and garlic sauce on a pita bread wrap and warm it up on a skillet for 1-2 min on medium low heat!