Ingredients

Ingredients

• For the chicken — 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
• For the chicken — Salt to taste
• For the chicken — 1 tbsp garlic powder
• For the chicken — 1 tsp smoked paprika powder
• For the chicken — 1 tsp black pepper powder
• For the chicken — Chosen foods avocado Oil for frying
• For the dry batter — 1 cup all-purpose flour
• For the dry batter — 2 tbsp corn starch
• For the dry batter — Salt to taste
• For the dry batter — 1 tbsp garlic powder
• For the dry batter — 1 tsp smoked paprika powder
• For the dry batter — 1 tsp black pepper powder
• For the egg wash — 2 eggs
• For the egg wash — 1/4 cup water
• For the panko breadcrumbs — 2 cups panko breadcrumbs
• For the panko breadcrumbs — 1 tbsp dried parsley
• For the Caesar sauce — 1 cup mayonnaise
• For the Caesar sauce — 1 tsp Worcestershire
• For the Caesar sauce — 1 tbsp garlic powder
• For the Caesar sauce — 1/2 tsp black pepper
• For the Caesar sauce — Salt to taste
• For the Caesar sauce — 1 tbsp lemon juice, freshly squeezed
• For the Caesar sauce — 1-2 tbsp extra virgin olive oil
• For the Caesar salad — 2 cup lettuce
• 1/2 cup chosen foods Caesar dressing — 1/3 cup freshly grated Parmesan cheese
• 1/2 cup chosen foods Caesar dressing — To assemble

Instructions

1. Pat the chicken dry and lay them flat. Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides.
2. In a separate dish, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder.
3. In another dish, whisk together eggs and water.
4. In a third dish, combine panko breadcrumbs and parsley.
5. Coat the chicken in the dry batter, then dip it into the egg wash, and finally coat it with the panko breadcrumbs.
6. Heat oil to 365°F and fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F. Slice the chicken and set aside.
7. In a bowl, combine mayonnaise, Worcestershire sauce, olive oil, lemon juice, salt, pepper, and garlic powder.
8. In another bowl, make Caesar salad by combining lettuce, Caesar dressing, and Parmesan cheese. Mix to combine.
9. Assemble the wraps by taking a tortilla, adding the Caesar sauce, Caesar salad and chicken slices. Close the wrap and warm up for a bit. Serve warm and enjoy.