Ingredients

Ingredients

• 1/2 cup high-quality extra virgin olive oil
• 1 tbsp balsamic glaze — 2 cloves fresh garlic, finely minced
• 1 tbsp balsamic glaze — 2 tbsp sun-dried tomatoes, finely diced
• 1 tbsp balsamic glaze — 1 tbsp fresh parsley, chopped
• 1 tbsp balsamic glaze — 1 tbsp fresh basil, chopped
• 1 tbsp balsamic glaze — 1 tsp lemon zest
• 1 tbsp balsamic glaze — 1/2 tsp lemon juice
• 1 tbsp balsamic glaze — 2 tbsp freshly grated Parmesan
• 1 tbsp balsamic glaze — 1/2 tsp dried oregano
• 1 tbsp balsamic glaze — 1/4 tsp crushed red pepper flakes
• 1 tbsp balsamic glaze — flaky sea salt to taste
• 1 tbsp balsamic glaze — 1/4 tsp freshly cracked black pepper
• 1 tbsp balsamic glaze — 1 tbsp Kalamata olives, finely chopped ( optional )
• 1 tbsp balsamic glaze — 1 tsp fresh rosemary, minced

Instructions

1. Let the mixture sit for 20–30 minutes before serving. This allows the garlic, herbs, and tomatoes to infuse the olive oil and makes a huge difference.
2. Serve with warm crusty bread, focaccia, or a fresh baguette.
3. The most important ingredient is actually the olive oil use a peppery, high-quality extra virgin olive oil and it will elevate everything else.