Heart-shaped Valentine burger with heart fries

Ingredients

• Brioche buns
• 400 g ground beef (for 2 patties)
• Salt, pepper, garlic powder
• Cheddar cheese slices
• Lettuce
• 1 onion, sliced (for caramelizing)
• Butter
• Potatoes, for fries
• For the sauce: mayo + ketchup + grated Parmesan
• A heart-shaped cutter

Instructions

1. Cut the brioche buns and the potato slices into hearts with the cutter; fry or air fry the heart fries until golden.
2. Caramelize the sliced onion slowly in butter until deeply golden.
3. Season the beef, shape two patties and press them into the heart cutter for the shape.
4. Sear the patties in a hot pan, top with cheddar and cover to melt.
5. Stir the sauce together, then build: bun, sauce, lettuce, patty, caramelized onions, top bun — heart fries on the side.