Greek chicken wraps

Ingredients

• For the chicken — 2 lb boneless chicken breast (halved lengthwise for even thickness)
• For the chicken — 3 tbsp full fat greek yogurt
• For the chicken — 2 tbsp mayonnaise
• For the chicken — 2 tbsp lemon juice
• For the chicken — 1 tbsp freshly grated garlic
• For the chicken — Salt to taste
• For the chicken — 1 tbsp garlic powder
• For the chicken — 1 tbsp smoked paprika powder
• For the chicken — 1 tsp dried oregano
• For the chicken — 1 tsp dried basil
• For the chicken — 2 tbsp olive oil
• For the chicken — 1 tsp cumin powder
• For the chicken — 1 tsp coriander powder
• For the greek salad — 1 large red onion, finely diced
• For the greek salad — 1 large cucumber, finely diced
• For the greek salad — 1-2 tomatoes, deseeded and diced
• For the greek salad — 1/2 cup olives, diced
• For the greek salad — Salt and pepper to taste
• For the greek salad — 1 tbsp olive oil
• For the greek salad — 1 tbsp lemon juice
• For the greek salad — 1/2 cup feta cheese, optional
• For the tzatziki sauce — 1 cup whole milk Greek yogurt
• For the tzatziki sauce — 2 tbsp extra virgin olive oil
• For the tzatziki sauce — 1 tbsp lemon juice
• For the tzatziki sauce — 1 tbsp freshly grated garlic
• For the tzatziki sauce — Salt to taste

Instructions

1. In a bowl, combine yogurt, mayonnaise, lemon juice, garlic, spices, salt, and olive oil. Add the chicken and coat it thoroughly. Cover and refrigerate for at least 2–4 hours, preferably overnight.
2. Heat a grill pan or skillet over medium-low heat. Cook the chicken for 5–7 minutes on each side until fully cooked. Then, increase the heat briefly to char the chicken. Let it rest for 5 minutes before slicing it into strips.
3. In another bowl, combine onion, cucumber, tomatoes, and olives. Season them with salt, pepper, olive oil, and lemon juice. If using feta cheese, add it to the mixture and toss gently.
4. Mix yogurt, olive oil, lemon juice, garlic, herbs, and salt. Add grated cucumber (well-drained) and stir. Chill until ready to use.
5. Warm the tortillas in a pan or microwave. Layer them with lettuce, chicken, Greek salad, and tzatziki sauce. Wrap them tightly and serve immediately.