Garlic bread chicken Alfredo

Ingredients

• 300 g chicken, cubed
• 1 tbsp garlic powder
• 1 tbsp paprika
• Salt and pepper
• 2 tbsp butter (for the chicken)
• For the garlic butter: butter, 1 tbsp parsley, 1/2 tsp salt, 1 tbsp chopped garlic
• 1 French bread loaf
• For the Alfredo: butter, 2 garlic cloves, chopped
• 2 cups heavy cream
• 1 cup grated Parmesan
• Salt and black pepper
• Mozzarella and Parmesan, to top

Instructions

1. Season the chicken with garlic powder, paprika, salt and pepper. Cook in 2 tablespoons of butter until golden on all sides, and set aside.
2. Mix the garlic butter, spread it over the split loaf, and bake at 200°C (425°F) for 10 minutes, until golden.
3. For the Alfredo, melt butter, cook the chopped garlic 1 minute, pour in the cream and, stirring constantly, add the Parmesan. When it bubbles, lower the heat and season.
4. Spoon the Alfredo over the garlic bread, add the chicken, mozzarella and Parmesan.
5. Return to the oven until the cheese is melted and bubbling. Slice and serve hot.