Crunchy Doritos taco shells

Ingredients

• 3–4 tortillas
• Tomato sauce, for coating
• 1 large bag of Doritos, finely crushed
• For the meat: 500 g ground beef
• 1/2 onion, chopped
• 1 tbsp tomato paste + a splash of hot water
• Salt, pepper, garlic powder, chili flakes
• Olive oil
• Shredded cheese
• Chopped lettuce and your favorite sauce, to finish

Instructions

1. Crush the Doritos until finely ground.
2. Dip each tortilla in tomato sauce, then press into the crushed Doritos on both sides until fully coated.
3. Drape the tortillas over the bars of an oven rack to form taco shapes and bake at 170°C (338°F) for about 15 minutes, until firm.
4. For the meat, soften the onion in olive oil, add the ground beef, then the tomato paste and hot water. Season and cook, stirring, until the liquid is fully reduced.
5. Fill each shell with cheese and return to the oven until melted.
6. Load with lettuce, the beef, and a final drizzle of sauce.