Croissant Smash Burgers

Ingredients

• 5 double smash burgers ) ingredients: burgers
• 2 lbs
• 91/9 ground beef ( season to taste! )
• 5 large croissants
• 10 slices American cheese lettuce tomatoes for the onions
• 4 large yellow onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tbsp sugar cook on medium high heat until carmalized ( this took foreverrrrrr ) burger
• 1/2 cup mayonnaise (for the sauce)
• 2 tbsp ketchup (for the sauce)
• 1 tbsp yellow mustard (for the sauce)
• 2 tbsp finely chopped dill pickles (for the sauce)
• 2 tbsp caramelized onions (for the sauce)
• 1 tsp pickle juice (for the sauce)
• 1/2 tsp garlic powder (for the sauce)
• 1/2 tsp smoked paprika black pepper, to taste (for the sauce)
• 4 tbsp melted butter (for the sauce)
• 1 garlic clove, grated (for the sauce)
• 1 tbsp chopped parsley brush on top of croissants when finished instructions (for the sauce)
• 10 equal balls and keep them cold until cooking (for the sauce)

Instructions

1. Combine together and set aside until you assemble the burgers garlic butter
2. Divide the beef into
3. Heat a pan over med high heat and smash each beef ball into a very thin patty, season with your favorite seasonings, and cook for 11/2–2 minutes
4. Flip, add cheese, and cook another minute
5. Assembly: spread burger sauce on the bottom croissant, add lettuce, tomato, add the double smash patties, and top with caramelized onions , then finish with more burger sauce and the toasted croissant top, and brush garlic butter over the croissant :) ib: the sapor #croissant #smashburger #recipe #easyrecipe #burger