Crispy Pulled Chicken Tacos

Ingredients

• For the chicken — 1 lb skinless chicken breast
• For the chicken — Salt to taste
• For the chicken — 1 tbsp smoked red chili powder
• For the chicken — 1 tsp black pepper
• For the chicken — 1/2 tsp red chili powder
• For the chicken — 1 tbsp garlic powder
• For the chicken — 1 tsp onion powder
• For the chicken — 2 tbsp oil
• For the chicken — 2 tbsp clarified butter
• For the chicken — 1/2 cup water
• For the chicken — 4 tbsp cream cheese
• For the sauce — 1/2 cup mayonnaise
• For the sauce — 3 tbsp sour cream
• For the sauce — 1/3 cup butter milk. (Less or more to adjust the consistency of the sauce)
• For the sauce — 1 tbsp smoked paprika powder
• For the sauce — 1 tsp garlic powder
• For the sauce — 1 tsp black pepper
• For the sauce — Salt to taste
• For the sauce — 1 tbsp lime juice
• For the salsa — 1 yellow onion, finely diced
• For the salsa — 2 tomato, seeded and diced
• For the salsa — 1 jalapeño, seeded and diced
• For the salsa — 1 tbsp cilantro, chopped
• For the salsa — Salt to taste
• For the salsa — 1 tbsp lime juice
• For the salsa — To assemble

Instructions

1. In a bowl add chicken, season with salt black pepper, smoked paprika powder, garlic powder, onion powder , red chili powder. Drizzle oil and mix well to combine.
2. In a pan heat clarified butter on medium low heat, once the butter is melted add chicken and cook on medium low heat for 5-6 min flipping side in between.
3. Add water cover and cook until the chicken is fully cooked through. ( about 10-12 minutes) Shred the chicken and add cream cheese.
4. Mix until creamy and well combined.
5. Remove from heat and set aside.
6. Make salsa by mixing onions , tomatoes, jalapeño, salt, lime juice and cilantro in a mixing bowl.
7. Make the sauce by mixing mayonnaise, sour cream , butter milk, salt, pepper, garlic powder, smoked paprika powder, lime juice in a bowl.
8. In a pan add some oil on medium heat . Add tortilla. Top it with cheese, add shredded chicken and some cilantro . Once they are crispy and golden from bottom fold to close. Serve immediately with salsa and sauce.