🍝 Mains & dinners
Crispy chipotle chicken melt
A no-fuss crispy chipotle chicken melt with measurements in grams and cups, tested and written to be followed.
Prep35 min
Cook25 min
Total1 h
Serves4
Ingredients
- 2 cups shredded chicken
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp chopped chipotle peppers in adobo sauce ( less or more adjust to taste)
- Salt to taste
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp cumin powder
- 1 tsp onion powder
- 1/2 red onion, finely diced
- 1 tbsp fresh cilantro , chopped
- For the creamy chipotle sauce — 1/2 cup mayonnaise
- For the creamy chipotle sauce — 1/3 cup sour cream
- For the creamy chipotle sauce — Salt to taste
- For the creamy chipotle sauce — 1/2 tsp black pepper
- For the creamy chipotle sauce — 1 tbsp chopped chipotle peppers in adobo sauce ( less or more adjust to taste)
- For the creamy chipotle sauce — 1 tsp garlic powder
- For the creamy chipotle sauce — 1 tsp smoked paprika powder
- For the creamy chipotle sauce — 1 tbsp lime juice
- For the creamy chipotle sauce — To assemble
- For the creamy chipotle sauce — 10 sourdough bread slices
- For the creamy chipotle sauce — 1 cup avocado, sliced
- For the creamy chipotle sauce — 1 cup spinach
- For the creamy chipotle sauce — 5 Monterey jack cheese slices
- For the creamy chipotle sauce — Butter, for toasting the bread
Instructions
- In a large mixing bowl, combine the shredded chicken, mayonnaise, sour cream, chipotle peppers, lime juice, garlic powder, onion powder, cumin, black pepper, and salt.
- Fold in the diced red onion and chopped cilantro. Mix until evenly coated and creamy. Taste and adjust seasoning or chipotle level as desired.
- In a small bowl, whisk together the mayonnaise, sour cream, chipotle peppers, garlic powder, smoked paprika, lime juice, black pepper, and salt until smooth.
- Set aside for serving.
- Lay out the sourdough bread slices. And assemble the sandwiches
- Heat a large skillet or griddle over medium heat.
- Cook the sandwiches for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crisp and the cheese has melted.
- Reduce heat slightly if the bread browns too quickly.
- Slice and serve warm.
Tip: Leftovers keep 3 days in the fridge and reheat best in a skillet, not the microwave.
#chicken#garlic#crispy#chipotle#easy-dinner#homemade
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