Crispy chicken and cheese tacos

Ingredients

• 500 g chicken, cut in small pieces
• 1/2 onion, chopped
• Garlic powder, salt, pepper, taco seasoning, paprika
• 2 tbsp tomato paste or tomato sauce
• A very small splash of water
• Mozzarella, to taste
• Tortillas
• Pico de gallo, to serve
• Homemade chipotle sauce and parsley, to serve

Instructions

1. Heat oil in a skillet, soften the onion, then add the chicken and cook a few minutes.
2. Stir in the tomato paste, a tiny splash of water and the seasonings, and simmer briefly.
3. Fill the tortillas with cheese, chicken and more cheese, and fold.
4. Pan-fry in a little oil over medium heat until both sides are golden and truly crispy.
5. Serve with pico de gallo, chipotle sauce and parsley.