Crispy chicken shawarma wraps

Ingredients

• 500 g chicken, cut in pieces
• Garlic powder, salt, pepper, seasoning, paprika, cumin, turmeric
• 2 tbsp Greek yogurt
• 2 tbsp tomato paste
• Juice of 1/2 lemon
• Olive oil
• Wrap or shawarma tortillas
• Homemade yogurt-lemon-garlic mayo sauce
• Onion slivers with parsley, lemon and chili
• Sliced tomato and fries, for filling
• A red sauce, for brushing

Instructions

1. Marinate the chicken with the spices, yogurt, tomato paste, lemon juice and olive oil.
2. Cook the marinated chicken in an oiled pan for a few minutes until done and golden.
3. Fill the tortillas with garlic sauce, a double layer of chicken, tomato, the dressed onions and fries.
4. Roll tightly, brush the outside with the red sauce, and toast in a lightly oiled pan over medium heat.
5. Cook both sides until deep golden and crisp, then slice on the diagonal.