Crispy Chicken Caesar Salad Wrap

Ingredients

• 4 chicken breasts
• 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour ) for the wet mixture
• 2 eggs 2–
• 3 tbsp heavy cream (30–
• 45g) 1–
• 2 tbsp pickle juice panko
• 11/2 cups panko breadcrumbs (90g) 2–
• 3 tbsp grated parmesan (optional) other ingredients: romaine lettuce tortillas extra parmesan oil for frying season the chicken generously with your spices
• 1 cup mayo (240g)
• 1/2 cup finely grated parmesan (50g) 2–
• 3 cloves garlic, minced
• 2 tbsp lemon juice (30g)
• 1 tbsp dijon mustard (15g)
• 1 tsp worcestershire
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup olive oil (60g) 2–
• 4 tbsp water (to thin if needed) for the dressing

Instructions

1. In one bowl, mix the flour with any remaining seasoning
2. In another bowl, whisk the eggs, cream, and pickle juice
3. In a third bowl, combine the panko and parmesan
4. Coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated
5. Let the breaded chicken rest for 5–10 minutes so the coating sticks
6. Fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side
7. Remove and let drain caesar dressing
8. Whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper
9. Slowly whisk in the olive oil, then add water as needed until smooth and pourable
10. Assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan
11. Wrap tightly, and enjoy