Crispy Chicken Caesar Salad Croissants These Over

Ingredients

• 4 thin sliced chicken breasts
• 1 cup all-purpose flour (120g) seasonings (to taste)- salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend for the wet mixture-
• 2 eggs 2–
• 3 tbsp heavy cream (30–
• 45g) 1–
• 2 tbsp pickle juice for the coating-
• 11/2 cups panko breadcrumbs (90g) 2–
• 3 tbsp grated parmesan for the caesar salad- romaine lettuce, chopped croutons extra parmesan other ingredients-
• 4 large croissants oil for frying garlic butter-
• 2 tbsp melted butter (28g)
• 1 clove garlic, minced parsley extra parmesan caesar dressing-
• 1 cup mayo (240g)
• 1/2 cup finely grated parmesan (50g) 2–
• 3 cloves garlic, minced
• 2 tbsp lemon juice (30g)
• 1 tbsp dijon mustard (15g)
• 1 tsp worcestershire
• 1/2 tsp salt (for the sauce)
• 1/2 tsp black pepper (for the sauce)
• 1/4 cup olive oil (60g) 2– (for the sauce)
• 4 tbsp water (to thin if needed) instructions: season the chicken generously with your spices (for the sauce)

Instructions

1. In one bowl, mix the flour with any remaining seasoning
2. In another bowl, whisk together the eggs, heavy cream, and pickle juice
3. In a third bowl, combine the panko and parmesan
4. Coat each piece of chicken in the flour, then the egg mixture, then the panko mixture
5. Let the breaded chicken rest for 5–10 minutes
6. Fry in oil over medium heat until golden brown and cooked through, about 4–5 minutes per side
7. Transfer to a wire rack
8. For the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper
9. Slowly whisk in the olive oil, then add water until smooth and pourable
10. Add croutons and extra parmesan
11. Slice the croissants in half and spread a little caesar dressing on both sides
12. Add the crispy chicken, top with the caesar salad mixture, and sprinkle with more parmesan
13. Mix together the melted butter, garlic, and parsley
14. Brush the tops of the croissants with the garlic butter and finish with extra parmesan
15. Serve immediately and enjoyyyy #caesarsalad #crispychicken #croissant #recipe #easyrecipe