Crispy chicken burrito with guacamole pico

Ingredients

• 500 g chicken, cut in pieces
• 1/2 onion, chopped
• Garlic powder, salt, pepper, seasoning, paprika
• 2 tbsp tomato paste
• A small splash of water
• Large wrap or shawarma tortillas
• Pico de gallo mixed with guacamole
• Homemade chipotle sauce
• Thinly cut lettuce
• Fries (optional, inside!)
• Mozzarella, to taste

Instructions

1. Soften the onion in oil, add the chicken and cook a few minutes.
2. Stir in the tomato paste, a tiny splash of water and the seasonings, and simmer briefly.
3. Layer each tortilla with chipotle sauce, lettuce, chicken, cheese, guacamole pico and more cheese — fries too if you're bold.
4. Roll tightly, tucking in the ends.
5. Toast in a lightly oiled pan over medium heat, seam-side first, until both sides are golden and crisp.