Crispy cheesy ground beef tacos

Ingredients

• 500 g ground beef
• 1/2 onion, chopped
• Garlic powder, salt, pepper, taco seasoning, paprika
• 2 tbsp tomato paste
• A splash of water
• Fresh parsley
• Tortillas
• Shredded cheese
• Pico de gallo, to serve
• Homemade garlic sauce, to serve

Instructions

1. Heat oil in a skillet, soften the chopped onion, then add the ground beef and cook a few minutes.
2. Stir in the tomato paste, a very small splash of water and the seasonings, and simmer a few minutes more.
3. Fill the tortillas with cheese, beef and more cheese, and fold.
4. Pan-fry in a little oil over medium heat, both sides, until golden and crisp.
5. Serve hot with pico de gallo and garlic sauce.