Crispy chicken Caesar sandwich with bacon

Ingredients

• 3 chicken fillets
• Flour, beaten egg and breadcrumbs (panko works great)
• Lettuce
• Fried bacon
• 1 baguette
• Parmesan cheese
• For the Caesar sauce: 1 tbsp avocado or homemade mayonnaise
• 1 tbsp Greek yogurt
• 1 tsp mustard
• Salt and pepper
• Juice of 1/2 lemon
• 1–2 tsp olive oil
• Parmesan
• For the bread: butter, chopped garlic, parsley or cilantro, herbes de Provence

Instructions

1. Whisk the Caesar sauce: mayo, yogurt, mustard, lemon, olive oil, Parmesan, salt and pepper.
2. Coat the chicken in flour, egg and breadcrumbs, and pan-fry until deep golden and cooked through.
3. Crisp the bacon and drain.
4. Mix soft butter with garlic, herbs and herbes de Provence, spread on the split baguette and toast until golden.
5. Toss the lettuce in the Caesar sauce, then build: bread, dressed lettuce, crispy chicken, bacon, a snow of Parmesan, top with more sauce and close.