Creamy shrimp tacos (tacos gobernador style)

Ingredients

• 300 g shrimp, peeled
• 1/2 onion, chopped
• Garlic powder, salt, pepper, taco seasoning, paprika
• Butter
• 100 g heavy (whipping) cream
• 100 g grated Parmesan
• Fresh parsley, to taste
• Tortillas
• Mozzarella cheese, for the tortillas
• Pico de gallo, to serve
• Lime, to serve

Instructions

1. Season the shrimp with the spices. Sear them in a little oil on both sides, then set aside.
2. In the same pan, melt the butter, cook the chopped onion for a few minutes, then pour in the cream and the Parmesan.
3. Stir until it becomes a smooth sauce, return the shrimp and adjust the seasoning.
4. Lay mozzarella onto tortillas in a hot pan so the cheese fuses to them, fill with the creamy shrimp and fold.
5. Crisp the tacos on both sides and serve with pico de gallo and a squeeze of lime.