Creamy chicken cheese flatbread

Ingredients

• For the dough — 2 1/2 cup all purpose flour
• For the dough — 1 1/2 cup greek yogurt
• For the dough — 2 tbsp clarified butter or butter
• For the dough — 1/2 tsp salt
• For the dough — 1 tsp baking powder
• For the dough — 1 tbsp olive oil
• For the chicken filling — 1 lb boneless chicken breast, boiled in salt water and shredded
• For the chicken filling — 1 cup mixed bell pepper, finely chopped
• For the chicken filling — 1/2 yellow onion, chopped
• For the chicken filling — 4 cloves fresh garlic, minced
• For the chicken filling — 1/3 cup green onion, finely chopped
• For the chicken filling — 1 tbsp all purpose flour
• For the chicken filling — 1/2 cup whole milk
• For the chicken filling — 1/3 cup cream cheese
• For the chicken filling — Salt to taste
• For the chicken filling — 1 tsp black pepper
• For the chicken filling — 1 tbsp garlic powder
• For the chicken filling — 1 tsp smoked paprika powder
• For the chicken filling — 1 tsp red chili flakes
• For the chicken filling — 1 tsp cumin seeds
• For the chicken filling — 1 tsp onion powder
• For the chicken filling — 2 tbsp clarified butter/ oil
• For the garlic butter glaze. — 1/3 cup butter, melted
• For the garlic butter glaze. — 1 tsp finely minced garlic
• For the garlic butter glaze. — 1 tbsp parsley, finely chopped
• For the garlic butter glaze. — To assemble

Instructions

1. In a mixing bowl, combine all-purpose flour, baking powder, and salt.
2. Add the Greek yogurt , clarified butter and mix by hand until the dough begins to come together. knead until a rough dough ball forms.
3. Cover the dough and let it rest for 30 minutes .
4. After resting, knead the dough for about 4-5 minutes until it becomes smooth.
5. Prepare the chicken filling.
6. In a pan, heat clarified butter, chopped garlic, and onions.
7. Sauté for 1-2 minutes until the onions become translucent.
8. Then, add the bell peppers and green onions.
9. Sauté for 2-3 minutes until the vegetables are soft.
10. Finally, add the shredded chicken along with the seasonings: salt, pepper, paprika powder, garlic powder, onion powder, cumin seeds, and red chili flakes.
11. Add the all purpose flour & toast it for a min. Pour in the milk and cook until the mixture thickens. Add cream cheese and lower the heat. Continue cooking until the mixture thickens and becomes creamy,
12. Make 9 balls out of the dough and flatten them with a rolling pin. In half of the rolled dough, add the cooled chicken stuffing and cheese.
13. Close the dough with the other half and cook on both sides for 8 minutes, flipping halfway through. Brush with garlic butter and serve warm.