Creamy cheesy Buldak ramen

Ingredients

• 1 pack Buldak cheese ramen
• 1 cup water
• 1 cup heavy cream
• 1 egg yolk
• 1 tbsp mayonnaise
• 2 slices cheddar cheese
• 1 slice Havarti or Swiss cheese
• Grated Parmesan, for topping
• Crispy oven-baked bacon
• 2 eggs, soft-boiled
• Your favorite seasonings

Instructions

1. Melt the cheeses in the pan, then stir in the mayonnaise, egg yolk and the Buldak sauce packet until combined.
2. Add the cream and water, then the noodles and the seasoning powder from the pack.
3. Cover and let it cook.
4. Uncover and stir everything vigorously until the sauce turns silky and clings to the noodles.
5. Top with bacon, the soft-boiled eggs, Parmesan and a dusting of your seasonings.