🍝 Mains & dinners
Chicken Caesar Smash Tacos
A no-fuss chicken caesar smash tacos with measurements in grams and cups, tested and written to be followed.
Prep25 min
Cook25 min
Total50 min
Serves4
Ingredients
- 2 lbs minced chicken
- 10 mini tortillas
- Salt and pepper to taste
- Oil for cooking
- Caesar Dressing — 1 cup mayonnaise
- Caesar Dressing — 2 tsp Dijon mustard
- Caesar Dressing — Salt, to taste
- Caesar Dressing — 3 tbsp olive oil
- 1 tsp Worcestershire sauce — 2 tsp lemon juice
- 1 tsp Worcestershire sauce — 2-3 cloves garlic, freshly minced
- 1 tsp Worcestershire sauce — 1 tsp black pepper
- 1 tsp Worcestershire sauce — Caesar Salad
- 1 tsp Worcestershire sauce — 1 large romaine lettuce, diced
- 1 tsp Worcestershire sauce — 1/3 cup parmesan cheese, shredded or shaved
- 1 tsp Worcestershire sauce — 1 cup croutons
Instructions
- Prepare the Chicken
- Divide the minced chicken into 10 equal portions. Place 2-3 tablespoons of ground chicken in the center of each tortilla, pressing down gently to create an even layer. Sprinkle with salt and black pepper.
- Cook the Tacos: Heat a skillet over high heat with a small amount of oil. Place the tortillas, meat side down, in the skillet and cook over medium-low heat for 2-3 minutes or until cooked through. Flip the tacos and cook the other side until crispy and golden.
- Make the Caesar Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, garlic, salt, and black pepper. Slowly pour in olive oil while whisking until the dressing is smooth and emulsified.
- Assemble the Tacos: Once the tacos are cooked, top each taco with diced romaine lettuce, shaved parmesan cheese, and croutons. Drizzle the Caesar dressing over the top of each taco.
- Serve: Serve the Chicken Caesar Smash Tacos immediately and enjoy!
Tip: Leftovers keep 3 days in the fridge and reheat best in a skillet, not the microwave.
#chicken#taco#caesar#easy-dinner#homemade
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