Cheesy chicken and potato tray bake

Ingredients

• For the chicken — 2 lb boneless chicken breast, cut into small cubes
• For the chicken — Salt to taste
• For the chicken — 1 tsp black pepper
• For the chicken — 1 tbsp garlic powder
• For the chicken — 1 tbsp smoked paprika powder
• For the chicken — 1 tsp red chili flakes
• For the chicken — 2 tbsp oil for cooking
• For the chicken — 1 tsp freshly chopped garlic
• For the chicken — 1 cup mixed bell peppers, diced
• For the chicken — 1 yellow onion, diced
• For the chicken — 1/2 cup unsweetened heavy whipping cream
• For the chicken — 2 tbsp cream cheese
• For the potatoes — 4-5 large russet potatoes
• For the potatoes — Salt to taste
• For the potatoes — 1 tsp garlic powder
• For the potatoes — 1/2 tsp black pepper
• For the potatoes — 1 tsp coriander, dried
• For the potatoes — To assemble
• For the potatoes — 1 cup Mozzarella cheese, shredded

Instructions

1. In a bowl, combine the chicken with salt, pepper, smoked paprika, garlic powder, and red chili flakes.
2. Mix well to coat evenly.Heat oil in a pan over medium heat.
3. Add the seasoned chicken and cook for 8–10 minutes, or until fully cooked and lightly browned.Add the minced garlic and sauté for 1–2 minutes until fragrant.
4. Stir in the diced onion and bell pepper.
5. Cook for 2–3 minutes until slightly softened.
6. Add the heavy cream and cream cheese.
7. Mix well and simmer for 2–3 minutes until creamy and combined.
8. Remove from heat and set aside.
9. Boil the peeled and chopped potatoes in salted water until fork-tender (about 15–20 minutes). Drain well.
10. Mash thoroughly using a potato ricer or masher until smooth. Add salt, pepper, garlic powder, and chopped coriander. Mix well to combine.
11. Preheat the oven to 350°F (175°C). Grease a baking tray lightly with oil.
12. Scoop mashed potatoes and form them into balls. Place them on the baking tray and gently press the center of each ball to create a well. Fill each well with the creamy chicken mixture. Top generously with shredded mozzarella cheese.
13. Bake for 15–20 minutes, or until the cheese is melted and slightly golden on top.