Cheese stuffed Garlic butter rolls

Ingredients

• Yeast mixture
• 2 1/4 tsp active dry yeast
• 1 1/4 cup whole milk, slightly warmed ( between 90-110 F).
• 1 tsp granulated sugar
• For the dough — 4 1/4 cups all purpose flour
• For the dough — 1 beaten egg, room temp
• For the dough — 6 tbsp salted butter , softened
• For the dough — 1 tbsp granulated sugar
• For the dough — 3/4 tsp salt
• For the dough — 1 tbsp honey
• For the dough — 1 tbsp garlic powder
• For the dough — 1 tsp onion powder
• For the dough — 1 tsp dried parsley
• For the dough — 1 tsp oregano
• For the filling; — 1 cup finely shredded mozzarella cheese
• For the filling; — 1/2 cup unsalted butter, softed
• For the filling; — 4 cloves fresh garlic, finely minced
• For the filling; — 1 tbsp freshly chopped parsley
• For the filling; — 2 tbsp grated Parmesan cheese + more for topping
• For the filling; — Salt to taste
• For the filling; — 1/4 tsp black pepper
• For the filling; — 1/4 tsp red chili flakes
• 1/2 tsp Italian seasoning — Egg wash
• 1/2 tsp Italian seasoning — 1 egg + 1 tbsp milk
• For the garlic butter glaze — 4 tbsp butter melted
• For the garlic butter glaze — 3 cloves fresh garlic, minced

Instructions

1. In bowl add warmed milk , instant yeast, sugar. Mix and leave for 10 min or until bloomed.
2. In a stand mixer bowl or mixing bowl add 2 cups all purpose flour, sugar, salt, garlic powder, onion powder, Italian seasoning, Parmesan cheese and parsley.
3. Add in softened butter, egg, yeast mixture, honey.
4. Mix with dough attachment hook or by a spoon for 2-3 until combined.
5. And knead the dough for 8-10 min until a smooth dough ball forms.
6. Place in a greased bowl , cover and leave it in a warm place for 1 hour or until it doubles in size.
7. In a bowl add softened butter, minced garlic, Parmesan cheese, salt, pepper, onion powder parsley & red chili flakes. Mix well.
8. Once the dough doubles in size roll it out into rectangular shape. Spread garlic butter filling evenly on top. Sprinkle mozzarella cheese all over.
9. Roll it out into a long log, cut 10-12 equal size rolls with a knife or thread.
10. Take a baking dish and glaze it with some butter. Place rolls on top, cover and leave them in a warm spot for 30 min to proof again.
11. Brush the rolls with egg wash,sprinkle some more Parmesan cheese on top.
12. Preheat oven to 350 F and Bake for 28-30 min until golden brown. Brush rolls with garlic butter glaze & serve warm.