Buffalo chicken wrap with cilantro & lime crema

Ingredients

• 1 lb boneless chicken breast , cut into small cubes
• Salt to taste
• 1/2 tsp black pepper powder
• 1 tsp garlic powder
• 1 tbsp smoked paprika powder
• 1 tbsp oil ( for marinade)
• 2 tbsp oil for cooking
• 2-4 tbsp buffalo sauce ( adjust to taste )
• 3 tbsp cream cheese
• For the cilantro lime crema — 1 bunch of cilantro, stems removed
• For the cilantro lime crema — 2 cloves garlic, fresh
• For the cilantro lime crema — 1 jalapeno
• For the cilantro lime crema — 4 tbsp sour cream
• For the cilantro lime crema — 2 tbsp mayonnaise
• For the cilantro lime crema — 1 tbsp lime juice
• For the cilantro lime crema — Salt to taste
• For the cilantro lime crema — 1/2 tsp black pepper
• For the cilantro lime crema — To assemble
• For the cilantro lime crema — 1 cup lettuce, chopped
• For the cilantro lime crema — 1 cup red onions, diced
• For the cilantro lime crema — 1 green bell pepper, diced
• For the cilantro lime crema — 1 cup tomato, seeded and diced
• For the cilantro lime crema — 7-8 large tortilla wrap

Instructions

1. In a bowl, add chicken seasoning with salt, pepper, smoked paprika powder, and garlic powder. Add the oil and mix it thoroughly.
2. Let the chicken marinate for two hours.
3. In a pan, heat some oil. Add the marinated chicken and cook for 8 to 9 minutes until fully cooked. Add the cream cheese and buffalo sauce. Stir until well combined and remove from heat.
4. Make the cilantro lime crema: Blend cilantro, jalapeño, garlic, salt, pepper, mayonnaise, sour cream, and lime juice in a blender until you get a creamy, smooth sauce.
5. Warm the wrap on both sides. Add a layer of lettuce, followed by chicken, tomatoes, onions, and bell peppers. Add cilantro lime crema sauce and more buffalo sauce if desired. Wrap and serve warm.