Baked burger buns stuffed with cheese-filled beef

Ingredients

• For the dough: 250 g flour (2 cups)
• 100 ml warm milk
• 50 ml warm water
• 5 g instant yeast
• 10 g sugar
• 6 g salt
• 20–25 g butter
• For the filling: beef patties stuffed with cheese
• Homemade burger sauce
• Caramelized onions
• Cheddar cheese
• For the top: egg yolk and sesame seeds

Instructions

1. Mix the flour, yeast, sugar, warm milk and water; knead a few minutes, then add the butter and salt.
2. Knead until smooth and rest 1 hour.
3. Punch down, divide into 90–100 g balls, rest 20 minutes and roll out.
4. Fill each round with a cheese-stuffed patty, sauce, caramelized onions and cheddar; seal underneath.
5. Brush with yolk, scatter sesame, and bake at 180°C (350°F) for 12–18 minutes, until deep golden.